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Harry Pepper
Harry Pepper was the first Mexican and Tex-Mex restaurant in Norway. We stand for quality, service, personal relations and good memories. Our food is made from scratch, no shortcuts being used and we also always try to use the best raw material that we can get. Our waiters, chefs and bartenders are professional, knowledgeable, and always trying their best to please our costumers. We wish to welcome all kinds of people. Nobody should feel like a stranger walking in our door and we will make sure that you are more than satisfied when you leave our place.
“The adventures of Harry Pepper, the telephone man, on his way to Mexico” is the full name of our restaurant that was established in Stavanger in 1986. The Harry Pepper of 2019 is quite different than the original. A lot has changed since 1986. We have made adjustments to modern days, and at the same time we try to keep as much of the original concept as possible. We try to find our segment of the marked and stay as unique as possible. We are an independent business, not attached to any chains.